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Homemade Gongura Pickle

₹ 299.00

Sold By: Pranathi Foods

Unleash a burst of authentic South Indian flavor with our homemade Gongura Pickle! This isn't just a pickle; it's a culinary journey, crafted with the freshest Gongura leaves and a time-honored recipe. Get ready to transform your meals with its unique tangy and spicy kick, delivered straight to your door.

Weight:

(Available)
Estimated delivery:Jul 25 - Jul 28
Quantity

SKU:HK-2025-D2C9

Categories:Veg Pickles, Pickles

Tags:gongura pickle

Experience the Tang of Tradition: Homemade Gongura Pickle!

At Pranathi Foods, we're passionate about preserving and sharing the vibrant tastes of regional Indian cuisine. Our Gongura Pickle is a testament to this commitment. Each batch begins with carefully selected, fresh Gongura leaves, known for their distinctive sourness and incredible health benefits. We then blend them with a meticulously measured combination of aromatic spices, slow-cooking them to perfection. The result is a pickle that embodies the true essence of homemade goodness – a perfect balance of tang, heat, and savory depth. It's the taste of tradition, ready to grace your plate.

What Makes Our Gongura Pickle Special?

  • Authentic Regional Flavor: Experience the true taste of South India with every spoonful.
  • Farm-Fresh Gongura: Made with the freshest sorrel leaves for unparalleled flavor and quality.
  • Handcrafted Perfection: Prepared in small batches with a traditional family recipe, ensuring genuine homemade taste.
  • Pure & Natural: No artificial colors, flavors, or preservatives – just wholesome ingredients.
  • Effortless Enjoyment: Delivered to your home, ready to eat and elevate any meal.

Ingredients

  • Fresh Gongura Leaves
  • Red Chilli Powder
  • Turmeric Powder
  • Fenugreek Powder
  • Mustard Seeds
  • Garlic
  • Tamarind (for balanced tang)
  • Pure Quality Refined oil
  • Salt
  • Cumin Seeds
  • Coriander Seeds

Usage & Storage

Our Gongura pickle is incredibly versatile! It pairs beautifully with hot rice, dosas, idlis, rotis, or even as a flavorful spread for sandwiches.

  • Storage: Keep in a cool, dry place. For extended freshness and to maintain its vibrant flavor, we recommend refrigerating after opening.
  • Serving: Always use a clean, dry spoon to serve to prevent spoilage and ensure longevity.

Product Details

  • Net Quantity: [e.g., 250g, 500g]
  • Shelf Life: [e.g., 3 months from manufacturing date when refrigerated]
  • Spice Level: Medium to High (This pickle is known for its kick!)

Bring Home the Zest!

Ready to add an unforgettable zest to your meals? Click 'Add to Cart' and let us bring the authentic taste of homemade Gongura Pickle directly to your kitchen.


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Pranathi Foods

Veg Pickles
A tangy medley of garden-fresh vegetables, slow-marinated in aromatic spices and cold-pressed oils. These vegetarian pickles are bursting with bold, traditional flavors and offer the perfect balance of heat, sourness, and crunch in every bite.

Non-Veg Pickles
Tender cuts of meat or seafood, carefully cured in a rich blend of regional spices and infused oils. Our non-veg pickles deliver a savory punch and deep umami flavor, making them a fiery, flavorful accompaniment to any meal.

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