Homemade Tamarind Pulihore Paste

Unlock the Authentic Taste of Pulihora in Minutes with Our Homemade Tamarind Pulihora Paste!

Experience the magic of traditional South Indian Pulihora (Tamarind Rice) without the fuss. Our Homemade Tamarind Pulihora Paste is lovingly crafted, following an age-old recipe that guarantees an authentic, tangy, and subtly spicy flavor with every spoonful. Perfect for busy weekdays, festive occasions, or whenever you crave a comforting taste of home.

Why choose our Tamarind Pulihora Paste?

• Authentic Old Flavor: We use traditional preparation methods and the finest quality ingredients to capture the true essence of South Indian Pulihora.
• Premium Quality Tamarind: Made with ripe, high-quality tamarind pulp, ensuring the perfect balance of sourness that defines classic Pulihora.
• Aromatic Desi Masalas: Our paste is a rich blend of freshly roasted and ground spices, including whole dried red chilies, mustard seeds, fenugreek seeds, curry leaves, turmeric, and a hint of asafoetida – just like it's made from scratch in an Indian home.
• Convenience Redefined: Say goodbye to long cooking hours! Simply mix our paste with cooked rice, temper with your favorite additions (peanuts, cashews, chana dal), and your delicious Pulihora is ready.
• Homemade Goodness: Prepared in small batches with meticulous care and strict hygiene standards, ensuring a taste that's truly reminiscent of grandmother's cooking.
• No Artificial Additives: We believe in pure flavors. Our paste is free from artificial colors, flavors, or harmful preservatives.

Effortless & Delicious:

Whether you're a seasoned chef or a cooking novice, our Tamarind Pulihora Paste makes preparing this beloved South Indian dish incredibly simple. Just a few steps and you'll have a fragrant, flavorful, and satisfying meal on your plate. Ideal for quick lunches, picnic boxes, or a delightful dinner.

Ingredients:

Tamarind Extract, Refined Sunflower Oil, Salt, Jaggery, Roasted Peanuts, Dried Red Chilies, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Turmeric Powder.

How to Use:

1. Cook 2-3 cups of rice and let it cool completely.
2. In a large bowl, mix 2-3 tablespoons of Pranathi Foods Tamarind Pulihora Paste with the cooled rice. Adjust quantity to taste.
3. Heat 1-2 tablespoons of oil in a pan. Add mustard seeds, chana dal, urad dal, peanuts, dried red chilies, and curry leaves. Sauté until golden.
4. Add the tempering to the Pulihora rice and mix well.
5. Serve hot and enjoy!

Storage Instructions:

Store in a cool, dry place. Refrigerate after opening and consume within 2-3 weeks for best taste. Always use a clean, dry spoon.

Order your jar of Homemade Andhra Style Tamarind Pulihora Paste today and bring the authentic taste of South India to your table!

Key Features (for bullet points on the product page):

• Authentic Andhra Style Tamarind Pulihora Paste
• Made with premium tamarind & traditional desi masalas
• Homemade, small-batch preparation in Telangana Flavours
• Instant solution for quick and easy Pulihora
• Tangy, savory, and perfectly balanced flavors
• No artificial colors, flavors, or preservatives
• Versatile - great for everyday meals or special occasions
• Saves cooking time without compromising on taste
• Vegetarian and Vegan-friendly