Homemade Kakarkaya Pickle (Bitter Gourd)

Experience the rich, authentic flavors of South India with our homemade Kakarkaya (Bitter Gourd) Pickle! Crafted with love and traditional recipes passed down through generations, this pickle transforms the humble bitter gourd into a culinary delight. Each jar is a testament to homemade goodness, offering a unique blend of spice, tang, and a subtle, intriguing bitterness that pickle connoisseurs adore.

Why You'll Love Our Kakarkaya Pickle:

• Authentic South Indian Flavor: Made with a time-honored recipe, capturing the true essence of traditional Kakarkaya Urukkai.
• Handpicked, Fresh Ingredients: We use only the freshest bitter gourds and a carefully selected blend of premium spices, including aromatic ginger, pungent garlic, vibrant turmeric, and fiery red chillies (as seen in our imagery!).
• Homemade Goodness: Prepared in small batches with utmost care and hygiene, just like how it's made in a South Indian kitchen.
• Versatile Delicacy: Perfect accompaniment to a hot plate of rice with ghee, dosa, idli, chapati, or even as a zesty side to any meal.
• No Artificial Preservatives: Enjoy the natural flavors of our pickle, made with traditional preservation methods.

Ingredients:

Bitter Gourd, Ginger, Garlic, Red Chilli Powder, Turmeric Powder, Tamarind, Fenugreek Powder, Mustard Seeds, Cumin Seeds, Pure Quality Oil, Salt, Curry Leaves.

Usage Instructions:

• Serve with hot rice and a dollop of ghee for a classic South Indian meal.
• Mix with curd rice for a refreshing twist.
• Use as a flavorful condiment with any Indian meal or snack.

Storage Instructions:

Store in a cool, dry place. For extended freshness, refrigerate after opening. Use a clean, dry spoon for serving.